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Rehearsal Dinners
Monday –
Thursday 5:00pm – 11:00pm $150 per hour, 2 hour min. |
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Rehearsal Dinner Catering Menu Starters: Veggie Platter: Asparagus, snow peas, mushrooms, carrots, and other garden vegetables, served with spinach or special dipping sauce 10-15 people $50 25-30 people $80 Fresh Fruit Platter: The freshest, peak of the season fruits, hand cut and accompanied with a side of poppy seed dressing 10-15 people $80 25-30 people $120 Quesadilla Platter: Assortment of quesadillas; mushrooms, chicken fajitas, shrimp, made with assorted cheeses on tortilla’s, sliced in wedges and served with salsa, sour cream and guacamole 10-15 people $70 25-30 people $100 Chilled Shrimp Cocktail: Freshly boiled Gulf shrimp, chilled to perfection accompanied with cocktail sauce 10-15 people $60 25-30 people $100 Entrees: BBQ Plate: Brisket, Sausage, Potato Salad, Beans, Pickles, Onions, Bread and Iced Tea $15.99 per person Cajun Buffet: Jambalaya, Crawfish Pasta, Red beans & Rice, Rolls and Iced Tea $16.99 per person Italian Affair: Grilled sliced chicken sautéed with garlic, bacon, red onions and fresh Roman Tomatoes, tossed with bowtie pasta in a creamy asiago cream sauce, house salad and Iced Tea $15.99 per person Enchiladas: beef and Cheese Enchiladas, topped with Chili con Carne sauce, Rice, Beans, Chips and salsa $15.99 per person Chile con Queso $1.00 (Additional) $16.99 per person Fajitas: Grilled Beef or Chicken or a combination of both, grilled onions, guacamole, Pico de Gallo, lettuce, cheese, rice, refried beans, tortillas, and Iced Tea $17.99 per person King Ranch Chicken: Mild or Spicy Chicken in a cream sauce with cheddar cheese, green bell peppers, onions, and shredded tortillas, served with pinto beans or refried beans, house salad, roll and Iced Tea $15.99 per person Blackened Shrimp and Chicken Pasta: Shrimp, sliced grilled chicken, onions, sun-dried tomatoes, sautéed mushrooms, tossed Penne Pasta in a cream sauce, house dressing, garlic bread and Iced Tea $15.99 per person Lasagna Bolognese: Pasta sheets layered with a meat sauce, parmesan cheese, and Mozzarella served over a delicious Marinara sauce, house salad, garlic bread and Iced tea $15.99 per person Crusted Pork Loin: Pork rolled in cracked pepper, garlic bread crumbs and parmesan cheese, served with red skin potatoes, served with brown rice and vegetable medley, roll and Iced Tea $18.99 per person Beef Tenderloin Medallions: Cut from Filet Mignon, sautéed and served with Bernaisse sauce, with regular or garlic mashed potatoes, dinner salad, roll and Iced Tea $18.99 per person Desserts: Cheese Cake $2.99 per person Cobblers $2.99 per person Cookie Platter: (20-25 people) $29.99 Note: If you choose to supply your own dessert, please make sure you have plates, forks, napkins, and serving utensils
Included with the above entrees are coffee, iced tea, water, white table cloths, napkins, water glasses, stoneware plates, flatware (knives, forks, spoons) Wine glasses are available upon request Please add Sales Tax (7.25%) and Gratuity (16%) Serving time approx. 2 hours $500.00 Minimum to Cater
This is a sample menu, if you would like something else, please contact us: Madelyn at Ruby Ranch Lodge (512) 567-6979 or madelyn@rubyranchcelebrations.comFor clients who would like to provide their own alcohol, bartending services can be arranged for $20 an hour per bartender. If you choose not to have a bartender, you will be required to have someone that has a current T.A.B.C certification present. That person must be willing to monitor and keep an eye on your guest’s consumption. That person's certification must be copied and sent to us, at least one week prior to your event. Where to purchase your alcohol: We request that you purchase your wine, beer and kegs for your event at Buda Grocery & Grill. We own this facility and offer comparable prices.
Private dinning room outfitted with tables that have denim toppers over white linen tablecloths, black toppers over white linen tablecloths, or you can have just white tablecloths. Stoneware plates, water glasses, flatware and linen napkins are provided. Wine glasses upon request at no additional charge. Each table has a fresh flower arrangement that consists of natural flowers. Flower arrangements can be boots or vases, you decide.
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